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Recent Comments
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Category Archives: Food & Drink
Anti-christ testicles anyone?
There are many things that I love about Spain. I love the food, I love the wine, I love the quirkiness, I love the sunshine, and I love the way that Spaniards embrace the truly bizarre. After years of repression … Continue reading
Mixed reaction to Rick’s Spain
The BBC finally got around to screening the eagerly anticipated Spanish Cookery oddysey compiled by Rick Stein over a large part of 2010. Some of the Galicia footage, was filmed while we were house hunting and the local paper ‘Voz de Galicia’ … Continue reading
Getting a taste of the brotherhood
I’ve mentioned ‘A Cofradía’ at Rinlo in an earlier blog, when demonstrating one of the ways to eat the delightful percebes. On our visit to Galicia in May the percebes were simply an appetiser to the main course, the speciality of … Continue reading
Percebes: Food of the gods
In Greek mythology ambrosia is the food of the gods, up there alongside nectar as the most heavenly of consumables. In Galicia the ambrosia equivalents are percebes, or as the English would call them, goose neck barnacles. Despite their unappealing, frankly ugly, appearance … Continue reading
The bread oven house, or so they say
It was the Moors who introduced the tradition of the horno (pronounced or, no) to the Iberian Peninsula and one which Galicia embraced with both arms. Almost every property that we saw while seeking out our ideal casa had one, and they came in … Continue reading
Posted in Food & Drink, Local Life, The House in Liñeiras
Tagged 13, Galicia, Horno, Lineiras, Ortigueira, Trece, Tui
3 Comments