Vice-versa for once

If you wade through the previous one hundred and eighty one blog entries on visitgalicia.co.uk I don’t think you will find one about the United Kingdom, and you’ll probably find one hundred and eighty one about Spain.

I normally blog about Spain for my English family, friends and other assorted readers who are kind enough to give a little of their time to read my ramblings. Today I am blogging about England for my Spanish friends, acquaintances and readers, because of the unprecedented weather that we suffered last week up in the hills above Huddersfield.

I’ve never in my life seen snow as deep, and I’ve been around a reasonable while. We probably had about half a metre where it fell deep and crisp and even, but the vicious swirling wind swept the fields bare and created mountains of snow which were up to five metres deep in places, usually in the most inconvenient of places.

The photos below tell the whole story and were taken in the days immediately after the snow storms. Click on the small image for a larger photo.

snowcarsnowamandasnowroadsnowgolfcourse

It was truly amazing, the most fantastic ice sculptures, but a nightmare for a rear wheeled drive car like mine which stayed embedded in the snow drift where I had abandoned it and didn’t move for a week.

 

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Fishy fiesta

There is considerable excitement in our household.

We’ve booked a week at the house in late April, primarily to be there when the kitchen is fitted, but also to do some work on the area immediately around the house, to tidy up a bit, and to try and eleviate some of the scars of two years of heavy renovation.

salmon2013As if that wasn’t exciting enough we have now found out that we’ll be there while the ‘I Concurso do Salmón do Río Eo’ is taking place in Pontenova. This will be the first ‘fiesta’ that both Amanda and I will have been in-country for.

While we’ll not be picking up a rod or plunging our hands into buckets of maggots, there is sure to be some kind of feast associated with the event, open to anyone, and usually great value for money. It is likely to be a week when all you can eat in A Pontenova is salmon, cooked one hundred and one different ways.

The competition is likely to be fierce. As fierce as the Trout festival which happens in QA Pontenova later on in the year. There are a maximum of eighteen competitors and the fishing takes place on the 1st, 2nd and 3rd May with a salmon needing to measure 40cm to count in the scoring. It is so serious that lots for fishing stands will be drawn the evening before the competition starts, and entry is whopping 70€ per person.

To be honest, it is the kind of thing that we probably wouldn’t go anywhere near if it was to be in the UK, but there is a wierd fascination and infective enthusiasm with the way that the Spanish enjoy themselves, and if there is some decent food associated with it, then you can count me in.

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What a difference two and a half years make

We bought the house in June 2010, completing on the longest day, the summer solstice of the 21st. It has taken us just over two and a half years to get to the cusp of the barn being habitable, and we’ve not really started thinking about what we’ll do with the big house.

After my trip out last week I have only been back in the UK for a week and I am already yearning to get back, and hopefully spend a night or two in our ‘almost finished’ barn.

To cheer myself up I have had a go at some before and after pictures, apologies that the angles aren’t perfect, I will take more next time I go out but this time with the originals in hand to get a perfect match.

Click on any image for a larger view.

donkeydoorB&AinsideB&AfromsouthB&AfullbarnB&A

 

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My personal credit crunch

The only real reason for my brief visit to Galicia last week was order and pay for the kitchen that we’d chosen, and for which we’d had our measurements confirmed, from IKEA in A Coruña.

Landing just after 14:00 at Asturias airport I had a 250km drive. Mercifully it was along new, pristine and for the most part, empty roads. The A-8 (Cantabrian Highway) is close to completion with just a few small stretches of country roads and now takes just under three hours. This compared to the eight+ that weary travellers would have endured before Spain dragged its’ northern coastline into the twenty-first century.

I arrived at IKEA just after six. Clutching my folders I made the long and twisting walk to the kitchen section, secured an English speaking assistant (Alex) and finalised the plans and quotation. We picked delivery and fitting dates and I just had a nagging doubt that it was all going too well. Then I went to pay and after queuing at the only ‘manned’ till for fifteen minutes I got to the front, but she didn’t speak English.

kitchenikea20121116

I managed to explain that I was paying for a kitchen, she pushed all the relevant buttons and swiped my Spanish debit card. ‘Rehusado’ (refused), she said. ‘Try again’, I sheepishly suggested, already feeling a little embarrassed. She did and again it failed, she suggested I might not have a large enough limit.

Panic set in.

I asked her to ‘try for €4,999’, thinking my limit may be €5,000. ‘Rehusado’. ‘Try €3,000’. ‘Rehusado’. ‘€2,500’, all the time trying to work out how I was going to be able to pay the balance. ‘No funciona Señor,  lo siento’.

The queue behind me was getting impatient. I turned and announced my apology in my best castilian, red faced, and starting to perspire and panic.

I moved through the till and resorted to calling the number on the back of the card. The first number spoke no English, and gave me a second number. The second number spoke no English but kindly put me through to someone who could. I explained the situation to the man on the other end of the phone, way beyond the scope of my Spanish, and went through endless security questions before he told me that my daily limit was just €1,200.

I asked if it could be increased. He checked the account and found we’d more than three times the cost of the kitchen in our building account and suggested that it would be no problem, he just needed to clear it with my branch manager and his supervisor.

After what seemed an age, me on a mobile phone with unknown credit remaining and in fear of being cut off any second, he came back and told me that my branch had been closed since lunchtime (I could have told him that!) and that the best that they could do was double my limit to €2,400. I’d already spent €75 on it that day so my daily limit was now €2,325. Resolved to defeat I thanked him and asked him to ‘make it so’.

It had never crossed my mind that there would be a credit limit, especially one so low. I have three active UK credit cards, all of which would have covered the cost of the kitchen without breaking into a sweat. It was one of these which would now take the brunt of the transaction, at some shocking conversion rate, and be treated as a cash withdrawal accruing interest from that moment until I settled the bill.

Paperwork stamped, but still stunned, I left IKEA for the two hour drive to the house to check the staircase (see last blog), and then on to our long suffering friends Stephen & Kay for sustenance, sympathy and a soft bed.

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I’ll go to the foot of our stairs

stairs1‘I’ll go to the foot of our stairs’, literally.

After almost three hundred years of existence, it is now finally possible to ascend and descend inside the barn, using a beautiful new staircase installed by our favourite carpenters from La Roda.

I arrived at the house late on Tuesday night after a fraught early evening in A  Coruña (more in a later blog) to check that the staircase was to my satisfaction before  a dawn raid on the ever dwindling bank account on Wednesday morning, to settle the bill.

Despite being covered in dust, as is everything in the barn, it looks absolutely superb. There are twelve wooden steps from top to bottom and then a wide single step returning to the right (looking from the top).

stairs2The stairs are made from Iroco and stained to the colour of walnut to match the windows. There is a small balustrade at the top, to stop a nasty accident when you walk in through the upstairs door, and another from half way down the staircase to the bottom newel.

I couldn’t help but find a duster, in the boxes of stuff I left under a tarpaulin at the last visit, and give everything a clean.  Does that make me obsessive-compulsive?

I know it was a totally futile exercise as the newly laid chestnut lounge floor, which can also be seen in the first photograph, needs to be sanded, stained and varnished.

We’re so close to finishing now that you can almost taste it, or perhaps that was omnipresent dust.

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